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The ingredients needed to make Gujrati nasta:
- Provide For jalebi-
- Provide 1 cup Curd
- Prepare 1 cup Maida
- Take As required Lukewarm water
- Provide For sugar syrup-
- Use 1 cup sugar
- You need 4 cups water
- Prepare 1 tsp Kesar
- Take For aloo bonda masala-
- You need 3 potatoes, boiled
- Take 2 tbsp Green chilli paste
- Use 1 tbsp Ginger paste
- Take 1 tbsp Red chilli powder
- Take 1 tsp amchur powder
- Prepare 1 tsp Sugar
- Get As per taste Salt
- Prepare 1 tsp Rai and jeera
- Get 1 cup Coriander leaves
- Prepare 1 tsp Garam masala
- Use As required Oil for baghar
- Prepare For batter-
- Take 2 cups Besan
- Provide 1 tsp Ajwain
- Get As per taste Salt
- Prepare 1 tsp Soda
- You need 1 tsp Red chilli powder
- Prepare 1 tsp Haldi
- You need 2 tbsp Lemon juice
- Take for dhokla fermentation batter-
- You need 1 cup Leftover idli dosa batter
- Use 2 cups Besan
- Prepare 1 cup Curd
- Prepare 1 tbsp Salt
- Provide 1 tbsp Citric acid
- Provide 1 tbsp Sugar
- Prepare for Special dhokla chutney-
- Get 2-4 Dhokla
- Provide 10-15 Green chillies, boiled
- Take As per taste Salt
- Take 1 tsp Lal mirchi
- Prepare 1 tsp Haldi
- Provide 1 tsp Rai jeera
- You need 1 tsp Sugar
- Prepare 1 tsp Amchur
- Provide 5 tbsp Curd
Steps to make Gujrati nasta:
- For making jalebis mix maida curd and lukewarm water and keep aside for 4 to 6 hours.
- For syrup,add sugar, water and boil till 1 string chasni and add kesar keep aside.
- Heat ghee and make jalebis and dip them in chasni and serve hot.
- For aloo bonda masala heat oil add Rai jeera, curry leaves, adrak paste, harimirchi paste fry them and then add boiled and mashed aloo, then add all the dry masalas, cover it and cook for 10 minutes and keep it aside.
- Make batter by mixing besan kalimirchi haldi ajwain, salt, soda and lemon juice mix well.
- Now make balls of bonda masala dip in batter and fry them till cooked. Serve hot with garlic mint chutney.
- Mix all the batter ingredients and keep aisde for 6 to 8 hours for fermemntation.
- For dhokla seprate the batter in 2 batches and add 1 tsp salt, 1 tsp citric, 1 tsp sugar, heat it add water and keep the stand. Grease thali with oil, add batter and steam till it's done.
- For making special wali chutney, mash 3-4 dhoklas add curd and all the maslas except rai jeera, heat oil add rai jeera, haldi and mashed dhoklas masala and boiled mirchi and cook for 5 min and serve with dhoklas or rotis.
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