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The ingredients needed to prepare Thanda masala fish curry:
- Use 6 peice fish
- Get 2 tbs black rai
- Prepare 1 gath garlic
- Get 1 tbsp haldi
- Get 1 tbs red chili
- Take 2 tbs dhaniya jeera powder
- Provide Salt to test
- Provide cup Mustard oil/2
- Prepare 1 tsp methi dana
- Take Hara dhaniya
- Get 1 tbs garam masala
- Provide 2 "ginger
Instructions to make Thanda masala fish curry:
- Pahle fish clean karke,fir 2tbs ginger garlic pest me haldi dhaniya jeera powder,red chili,nd salt mila kar fish par lagaye 15 min rest de
- Fir fry kar ke nikale
- Masale ke liye rai,garlic nd ginger barik pis le
- Fir usme haldi,dhaniya jeera powder,red chili nd salt dal kar mix kare
- Mustard oil garam karke usme methi dana dal kar chalne de nd mix rai pest masala oil me dale nd thoda pani bhi 1/4cup ke karib add kare
- Cover karke slow heat par cook kare,bich me chalate rhe
- Oil chodne lagega to 1/4 cup aur pani dal kar oil chodne tak cook kare
- Fir oil chod de to usme 2.1/2cup pani dal kar boil ane de
- Fry ki hui fish
- Ko gravy me dal kar dhimi sach par cook hone de
- Gravy thodi thik ho jaye to dhaniya nd garam masala dal kar gas band kare
- Thande masale ki fish ready rice or chapati ke sath khaye yummy fish curry
It was submitted by Grind together all the ingredients listed under"masala" in a mixer/grinder/blender, using a little water, and make a paste. For the fish, wash the fish and blot dry with kitchen paper. In a mixing bowl combine the yoghurt, garam masala, mustard seeds, coriander, cumin, chilli, cardamom pods and salt. Add the fish and coat well with the yoghurt mixture. Cover with cling film and leave to marinate for about an hour.
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