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We hope you got insight from reading it, now let’s go back to girijabai's double beans(lima beans/ broad beans) huli recipe. To cook girijabai's double beans(lima beans/ broad beans) huli you only need 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Girijabai's Double Beans(Lima Beans/ Broad Beans) Huli:
- Use 1 kg beans salt Double cooked with (about 3 cups shelled ) -
- Prepare 1 cup Coconut grated -
- Get 2 tbsps Coriander seeds -
- You need 1 tsp Cumin seeds -
- Get 7 chilies Red (Byadige ) -
- Provide Tamarind piece
- Provide to taste Salt
- Use ¼ tsp Turmeric powder -
- You need 1 tsp Oil -
- Take ¼ tsp Mustard seeds -
- Get 1 sprig Curry leaves -
- Provide 8 cloves Garlic crushed slightly -
Instructions to make Girijabai's Double Beans(Lima Beans/ Broad Beans) Huli:
- In a small kadai, dry roast the coriander seeds, cumin seeds and the red chilies. Cool and grind the spices to a fine powder.
- In a blender, add the grated coconut, tamarind and ground powder and grind to a smooth paste
- In a cooking pot,on a medium flame, add the cooked double beans, turmeric powder, salt and the ground paste and water(enough to make a thick gravy), and bring the mixture to a boil,
- Lower the flame and continue to cook for a few more (3 to 5 min)minutes. Remove from the flame
- In a small kadai, heat oil on a low flame. Add the mustard seeds and once it starts to splutter add the curry leaves and crushed garlic and stir fry the garlic to golden brown.
- Remove from flame and add this to the double beans gravy.
- Serve with rice, chapati, neer dosa or toasted bread.
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