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We hope you got insight from reading it, now let’s go back to fish roll recipe. You can cook fish roll using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish roll:
- Get 1/2 kg fish
- Take 1 cup onion chopped
- Provide 1 tsp ginger paste
- Use 1 tsp coriander powder
- Get 1 tsp jeera powder
- You need 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Use 1 tsp amchur powder
- Use 5-6 green chilli chopped
- Get 1/2 cup Coriander leaves (finely chopped)
- You need 1/2 Cup Onion Leaves (finely chopped)
- Take to taste Salt
- Prepare 1 cup poppy seeds for layer
Steps to make Fish roll:
- Boil the fish
- After that take out the bones from the fish pieces
- Add the all ingredients with fish.
- Mix well and shape it like small size roll
- Now layered with poppy seeds.
- Fry it in low flame till the golden brown.
African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack. To assemble the fish rolls: Lay a pancake on a work surface and place a small amount of the fish filling in the centre. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it.
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