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South indian fish curry
South indian fish curry

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The ingredients needed to cook South indian fish curry:
  1. Provide 1 tbsp Kasuri Methi
  2. You need 3 Split Green Chilli
  3. You need 1 tsp Red Chilli powder
  4. Use 1 tsp Salt
  5. Get 750 grm Fish
  6. Prepare 1 tsp Rice
  7. Provide 1 tbsp Ginger garlic paste
  8. Take 1 tbsp Coriander powder
  9. Use 1 tbsp Saunf
  10. Use 2 tbsp Tomato sauce
  11. Get 2 tbsp Oil
  12. Take 1 Chopped Tomato
  13. Provide 2 Chopped Onion
  14. Take 1 tbsp Hari Mirch and coconut paste
  15. Take 1 tsp Chana Dal
  16. Provide 1 tsp Jeera
  17. Provide 1/2 tsp Methi
  18. Prepare 2 tsp Fish curry Masala
  19. Prepare 1 tsp Turmeric powder
  20. Provide 1 tsp Lemon juice
Steps to make South indian fish curry:
  1. Clean and cut the fish peices make slots on the outsides. - Marinate with salt,turmeric powder,lemon juice keep aside for 1/2 hours.
  2. Heat oil in a large stock pot over medium heat and onion,tomato,green chilli and coconut paste,tomato sauce.cook for 2-3 minutes.stirring occasionally.
  3. Dry roast the rice,jeera,Saunders,green chilli,fenugreek seeds (methi) and chana Dal till they are lightly toasted about 1 min.allow to cool. - In a blender cool roasted spices and make a smooth powder.set aside

What Are the Characteristics of South Indian Cuisine? What Are Common Fish Curry Ingredients? How to Make Indian Fish Curry in a Slow Cooker: Step-by-Step Guide. A south Indian home style fish curry - Simple and finger licking good! 🙂. Kuzhambu means curry in Tamil and Meen means fish.

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