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Tamarind Sambhar
Tamarind Sambhar

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We hope you got benefit from reading it, now let’s go back to tamarind sambhar recipe. To make tamarind sambhar you need 23 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Tamarind Sambhar:
  1. Get For preparing dal for sambhar:
  2. Get 1 bowl Arhar dal
  3. Prepare 2 bowls water
  4. Get To taste salt
  5. Take 1/2 tsp turmeric powder
  6. Get For making sambhar/tadka:
  7. Use 1 tb sp cooking oil
  8. Provide 1/2 tsp mustard seeds for seasoning vegetables
  9. Take 1/2 tsp mustard seeds for seasoning urad and chana dal
  10. Get 1/8 tsp asafoetida
  11. You need 1 onion
  12. Prepare 1 Tomato
  13. Provide 2 piece pumpkin
  14. Use 1 potato
  15. Get 1 tb sp peas
  16. You need 2 red dried whole red chilli
  17. Get To taste salt
  18. Provide 1/4 tsp red chilli powder
  19. Use 1/4 tsp turmeric powder
  20. Prepare 1 tsp sambhar powder
  21. You need For making tamarind pulp:
  22. Provide 1 ball of tamarind
  23. Provide 1/2 bowl water
Instructions to make Tamarind Sambhar:
  1. Wash and rinse arhar dal and put in a pressure cooker. Add salt turmeric and water and pressure cook till three whistles. Switch off the flame. Let pressure releases automatically. Soak tamarind in warm water.
  2. Heat oil in a wok. Add mustard seeds and when cumin seeds splutter put asofoetida and saute for 1 minute. Now add all the chopped vegetables and mix well. Add salt, turmeric, red chilli powder, sambhar powder and mix well.
  3. Now mash tamarind and strain it's pulp I. Vegetables and cook for 2 minutes so that tamarind gets coated well on vegetables.
  4. Add these tamarind - veg mixture in arhar dal. Heat
  5. Heat 1 tsp Cooking Oil in a wok. Add mustard seeds and when mustard seeds splutter add urad and chana dal and dried red chilli. Put this tadka in arhar vegetables mixture and pressure cook again till 1 whistle. Switch off the flame and let pressure releases automatically.
  6. Serve hot with idli, dosa, vada or rice.

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