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The ingredients needed to cook Fish fillets:
- Use 500 g fish boneless. salmon or any fish cut in 2 inch cubes
- Take 1 tsp red chilli powder
- You need 1/2 tsp black pepper powder
- Prepare 1/2 tsp jeera powder
- Use 1 tsp daniya powder
- Use 1/2 tsp garam masala powder
- Get 1 tsp ginger garlic pate
- Prepare as per taste salt
- You need 1 lemon
- Get 4 tbsp cornflour
- Use 2 tbsp maida
- Provide 100 g bread crum
- Use 1 whole egg
- Get as needed oil for fry
Instructions to make Fish fillets:
- Marination take fish in any bowl add rc powder,jeera powder,g g paste,jeera powder,daniya powder,salt,lemon juice and egg.mix it well and keep a side
- In a bowl mix cornflour with little water batter cosistancy
- Take maida in a plate spread evenly
- Take bread crum in plate
- Heat oil in a pan
- Now take marinated fish roll in maida dip in batter now roll in bread crum and put in oil fry it till get golden brown.remove and put on paper napkin.sprinkle some chat masala serve with pudina chutney or any sauce.
Download Fish fillet stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fish fillets can be contrasted with fish steaks (also known as fish cutlets), which are cut perpendicular to the spine and include the larger bones. A filleted fish has its skin and bones removed before cooking. Fillet knives have a long, thin, blade that's very sharp and specifically designed for filleting fish. A wide variety of fish fillets options are available to you, such as variety, style.
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