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We hope you got insight from reading it, now let’s go back to fish curry recipe. To cook fish curry you only need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Fish Curry:
- Get 4 slices Fish Cuts
- Use 1 cup fresh coconut grated
- Prepare 1 cup onion sliced
- Use 1 tomato or
- Get 2-3 pieces kokum
- Get 1 tbsp coconut oil
- Use 1 tbsp kashmiri red chilli powder
- You need 3-4 whole red chilli soaked
- Use 1 tbsp garlic crushed
- Get Salt
- Prepare 1 tsp jeera
- Take 1 tsp turmeric
- Prepare 1 tbsp lemon
Steps to make Fish Curry:
- First marinate fish with lemon, salt and turmeric for 1 hour.
- Now shallow fry those fish.
- Make a fine paste using coconut, soaked redchilli, tomato.
- For gravy, first heat coconut oil. Add jeera and garlic paste in it. Add onion and golden brown it. Later add above paste and cook it for 3-4 mins. Keep stirring.
- Add little water i.e. around 1 cu or less, and while it starts boiling add kokum, Kashmiri red chilli powder and turmeric and salt as per taste. Reduce it to 1/3rd. Remove kokum from it. Plate gravy at bottom. Serve fish in between, garnish it with coriander and serve it with rice flour bhakri or neer dosa.
An extremely delicious weeknight meal just in time for the Lenten season. Fish curry is very delicious especially when eaten with rice. Learn how to make/prepare fish curry by browsing our section on fish curry recipes. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.
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