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The ingredients needed to make Pineapple pachadi:
- Provide few Pineapple slices
- Take 2 Red chillies
- Provide 1 Green chilli
- Provide As required Grated coconut
- Use 1 small Tamarind piece
- Take 1 tsp Mustard seeds
Steps to make Pineapple pachadi:
- Cook pineapples with saltwater. Add tamarind extract.
- In a few minutes, grind just once on a mixer grinder.
- Grind coconut, red chilli and green chilli to paste. Add the paste to pineapples.
- Optionally add black grapes after bringing to boil. Also can add orange-red food coloring.
- Tadka with mustard seeds.
It is an Onam recipe that is sometimes included in the Onasadhya feast. Pineapple pachadi is a sweet and sour curry popular in South India. Pineapple is cooked with spices and mixed wit ground paste of coconut. Sour yogurt is balances the sweet and spicy flavors and the. Pineapple Pachadi Recipe, Learn how to make Pineapple Pachadi (absolutely This Pineapple Pachadi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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