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Bengali fish curry
Bengali fish curry

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We hope you got insight from reading it, now let’s go back to bengali fish curry recipe. To make bengali fish curry you only need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Bengali fish curry:
  1. Get 200 gms Fish (rohu)
  2. Take one Onion : medium size
  3. Use one Tomato : medium size
  4. Use 1 Jeera powder : spoon
  5. Prepare half teasespoon Termaric :
  6. Prepare one Potato :
  7. Prepare Coriander leaves
  8. Take to taste Salt
Steps to make Bengali fish curry:
  1. Firstly marinate the fish with pinch of termaric and salt n leave it for half n hour.
  2. After marinating the fish add bit more oil in a pan fry it till golden brouwn and potato too
  3. Den fry chop tomato and onion in same oil,after about 5minutes add jeera and rermaric fry it for one minute and add salt to taste
  4. Add fish potato and 1cup of water,cook it for ten minutes it is ready to eat add chopped coriander leaves for extra kick😝😝😝

This authentic Bengali fish curry reigns in the hearts of every fish lover. It is a soul food for all the Bengalis. This fish curry is prepared using fish fillets, salt, turmeric powder, tomatoes, onions. Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or Curd Rice for a Thick, meaty fish like mahimahi works best in this doi maach recipe. Garnish Bengali Fish Curry with fresh.

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