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Pineapple Madura Pachadi
Pineapple Madura Pachadi

Before you jump to Pineapple Madura Pachadi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to pineapple madura pachadi recipe. To cook pineapple madura pachadi you need 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Pineapple Madura Pachadi:
  1. Take 1 1/2 cup Pineapple chopped
  2. Provide 1/2 cup Nentrapazham chopped
  3. Prepare 1/4 teaspoon Turmeric powder
  4. Get 1/2 teaspoon Red chilli powder
  5. You need To taste Salt
  6. Get 10 Cashew nuts
  7. Provide 15 Grapes
  8. Provide 1/2 teaspoon Sugar
  9. Take 2 tablespoon Yogurt
  10. You need Ingredients for grinding:
  11. Get 3/4 cup Grated coconut
  12. Prepare 1 teaspoon Jeera
  13. Use 3 Green chillies
  14. You need Ingredients for seasoning:
  15. You need 1 tablespoon Coconut oil
  16. Provide 1 teaspoon Mustard seeds
  17. Provide 2 Red chillies
  18. Provide 1 strand Curryleaves
Instructions to make Pineapple Madura Pachadi:
  1. In a pan/manchatti, cook finely chopped pineapple and chopped banana (nentrapazham) by adding turmeric powder, red chilli powder, green chilli and salt with water, when it cooked add cashews and grapes.
  2. Close and cook together, until it becomes tender and soft and all water is absorbed
  3. Meanwhile, grind grated coconut, jeera and green chilies to a fine paste.
  4. Add this grounded coconut paste to the cooked fruits and cook on low medium flame till it starts to boils. when it starts to boil, add sugar and mix well.
  5. Add yogurt; adjust the salt and sugar and mix together.
  6. Take a small pan, heat the coconut oil; and make the seasoning using mustard seeds, red chilli and curry leaves. Add this seasoning to the curry.
  7. Close and keep it for 10 mins before serving, so that the gravy absorbs all the flavors of fruits.

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