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Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to spicy fish fry masala recipe. To cook spicy fish fry masala you need 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Spicy fish fry masala:
- Provide 1 kilogram fish
- You need 7 chillies dry
- Get 1 tsp jeera
- You need 2 tablespoons ginger/garlic
- Prepare 1 tsp turmeric
- Provide 1 tsp salt
Instructions to make Spicy fish fry masala:
- First clean the fish and mix it with salt and turmeric keep aside.
- Take mixer jar grind dry chilli,ginger,garlic,jeera with little water.
- It has to be a very fine paste.
- Now to take a fish and put all this masala and keep it in the fridge for 2 hours.
- After 2 hours you can fry and enjoy the fish
- If u keep the fish masala for 10 or 15 mins its also ok but u will enjoy if you keep for more time.
There are lots of articles surfacing over internet these I have used pomfret in this Fish fry recipe, but you can use seer fish, prawns or mackerel with the same masala. So without any further ado, let's. Quick And Easy Cooking. + This quick and spicy recipe is a traditional Chettinad one. A delicious seafood dish with dominant flavors of red chillies, garlic and. You can also deep fry the fish but if you want to use less oil in your fish you can just do the step I mentioned above.
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