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We hope you got benefit from reading it, now let’s go back to pineapple pachadi recipe. To make pineapple pachadi you need 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pineapple Pachadi:
- Get 1/2 Pineapple
- Use 250 Grams Pumpkin Ripe
- Use 1/2 Tomato
- Provide 1 banana Ripe
- Use 10 Grapes
- You need 2 Green chillies
- Use 1/4 Coconut
- Prepare 1 Teaspoon Mustard seeds
- Prepare 1 Teaspoon Turmeric powder
- Provide 1 Teaspoon Red chilli powder
- Use Jaggery (a lemon sized ball)
- Provide 1/2 Cup Curd
- Provide 2 chillies Red
- Provide Curry leaves
- Use Coconut oil
- Prepare Salt
Steps to make Pineapple Pachadi:
- Prepare coconut milk by grinding grated coconut with a little water. Squeeze the milk out and keep it aside. Grind grated coconut by adding a little water in a mixer grinder. When the mixture is coarse, add mustard seeds and green chillies to it and grind to a fine paste.
- Cook diced pineappe pieces, banana pieces, pumpkin pieces and tomato pieces in water by adding turmeric powder, red chilli powder, salt and curry leaves.
- When the vegetables and fruits are cooked, add jaggery to it and cook till no water remains.
- Add coconut milk, grinded coconut paste and curd to the vegetable mixture and boil.
- When the mixture boils, turn off the flame and add grapes to it.
- Heat oil in a pan and add mustard seeds to it. When the mustard seeds splutter, add red chillies and curry leaves and roast. Add this seasoning to the pachadi.
It is an Onam recipe that is sometimes included in the Onasadhya feast. Pineapple pachadi is a sweet and sour curry popular in South India. Pineapple is cooked with spices and mixed wit ground paste of coconut. Sour yogurt is balances the sweet and spicy flavors and the. Pineapple Pachadi Recipe, Learn how to make Pineapple Pachadi (absolutely This Pineapple Pachadi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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