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Haddock Breyani
Haddock Breyani

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We hope you got insight from reading it, now let’s go back to haddock breyani recipe. You can cook haddock breyani using 28 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Haddock Breyani:
  1. Take 1 cup rice
  2. Use 1/2 tsp turmeric powder
  3. Provide 1 tsp salt
  4. Get 1/4 cup black lentils
  5. Use Fish marinade:
  6. Use 3 haddock fillets
  7. Use 1 tsp bbq spice
  8. You need 1 Tbs peri sauce
  9. Provide For frying:
  10. Take 1 onion sliced into rings
  11. Get 3 potatoes cut
  12. Take Braising:
  13. Use 1/2 chopped onion
  14. Take 1 green pepper
  15. Take 1 tsp jeera seeds
  16. Provide 2 grated tomatoes
  17. Prepare 1 tsp dhanya and jeera powder
  18. You need 3 Tbs masala
  19. Prepare 1 Tbs kashmeri Masala
  20. You need stick Cinnamon
  21. You need Bayleaf
  22. Get 1/2 cup mixed veg
  23. Prepare 1/4 cup maas
  24. Prepare 1/2 tsp garlic and ginger
  25. Prepare Salt
  26. Use Handfull Chopped dhanya
  27. Prepare Handfull Chopped mint
  28. Get Oil
Instructions to make Haddock Breyani:
  1. Boil rice with the lentils, salt and turmeric powder till semi soft and strain.Fry the potatoes and onions and keep aside.Steam the haddock till flesh is white and strain.
  2. Break the haddock into big pieces, marinate it with the bbq spice and peri sauce and leave aside.Fry the 1/2 onion with green pepper, jeera seeds, cinnamon stick and bay leaf till done. Add the masala, dhanya and jeera powder, tomatoes, mixed veg, maas, salt and garlic and ginger, cook for 15mins.Add the chopped greens and take off heat
  3. Layer with half of the rice, fish, fried potatoes and onions then rest of rice.Add 2 Tbs of butter and steam in the oven for 45mins at 180° c.Garnish with dhanya. Serve with sides of dhal and salads.

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