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We hope you got benefit from reading it, now let’s go back to quintessential bhapa maach steamed fish recipe. You can cook quintessential bhapa maach steamed fish using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Quintessential Bhapa maach Steamed fish:
- Use 50 gm black mustard seeds
- Get 2 teaspoon mustard oil
- Use 3 slit green chillies
- Take 4 plump garlic cloves
- Prepare 1 teaspoon water
- Get to taste Salt
- You need 1 tablespoon turmeric powder
- Take 2 tsp lemon Juice
- Provide 1 teaspoon jeera/cumin seeds
- Prepare 250 gm rohu fish(3 pieces approx)
Steps to make Quintessential Bhapa maach Steamed fish:
- Marinate the fish in salt,turmeric and lemon juice for at least half an hour.(to remove the funky fish smell)
- Make a paste out of the mustard seeds,jeera and garlic cloves by adding a little bit of water.A smooth consistency is desired.
- After the fish has marinated well,coat it with the mustard mix,add a teaspoon of water to make the paste coatable,also add the 2 teaspoon oil and slit green chillies.Do all this in a steel container which has a lid.
- Heat a heavy bottomed vessel and add water into it,let the water come to a roaring boil,close the container with the fish and place it in the water.Let it cook for 30 mins.
- Best served with plain steamed rice.
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