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Egg Parantha Roll
Egg Parantha Roll

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We hope you got insight from reading it, now let’s go back to egg parantha roll recipe. You can cook egg parantha roll using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Egg Parantha Roll:
  1. Provide 1 egg
  2. Provide 1 onion
  3. Take 1/2 tsp. salt
  4. Use as needed Red chilli powder
  5. Provide Dough for making Parantha
  6. You need vegetable oil
  7. Get Mayo, ketchup as required
Instructions to make Egg Parantha Roll:
  1. Take dough for making Parantha - I had dough made with leftover daal - So I used that - - Roll it as the shape you like - I made it square
  2. Heat tawa and toast Parantha as it’s usually done by applying ghee
  3. Take it out in a plate when done - Apply some mayo and ketchup
  4. Beat egg till fluffy - Add salt and red chilli powder - Add finely chopped onion
  5. Heat a pan and add oil - When oil is hot add the beaten egg - Let it cook
  6. Flip the side and let it cook on the other side too - Keep the flame low only - - Once done take it out in a plate
  7. Place the cooked egg omelette over the Parantha - Spread some more sauces and fold it like a roll. - Cut from the middle and serve

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