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Instant Lemon Suji Idli
Instant Lemon Suji Idli

Before you jump to Instant Lemon Suji Idli recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to instant lemon suji idli recipe. You can cook instant lemon suji idli using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Instant Lemon Suji Idli:
  1. Provide 1 bowl semolina
  2. Prepare 1/2 bowl curd
  3. Prepare 1/2 bowl water
  4. Use 1 tb sp cooking oil
  5. Use 1/2 tsp mustard seeds
  6. Take 1 tb sp urad dhuli dal
  7. Provide 1 tsp chana dal
  8. Provide 8-10 curry leaves
  9. Use To taste salt
  10. Get 6-8 cashew nuts
  11. Use 2 tb sp lemon juice
  12. Take 1/4 tsp baking soda
  13. Prepare 2 tb sp peanuts chutney
Instructions to make Instant Lemon Suji Idli:
  1. Add semolina and curd in a mixing bowl and mix well. Heat cooking oil in a wok. Add mustard seeds and when cumin seeds splutter add urad dhuli dal and chana dal and roast till it turn pinkish. Add curry leaves and cashew nuts in it and mix. Transfer this tempering in suji curd mixture with salt and mix well.
  2. Add baking soda and pour lemon juice on it and mix well. Grease the idli mould and put 1 tb sp mixture in each mould.
  3. Put 1 glass water in a pressure cooker. When it comes to boil keep idli mould in it and place lid over it without weight and steam for 12 minutes on medium flame. Switch off the flame. After 15 minutes open the lid and demould the idlis and transfer it in a plate.
  4. Serve hot with peanut chutney.

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