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The ingredients needed to prepare Fried fish khati daal and plain rice:
- Take 3 Pamphlet fish
- Prepare 2 teaspoons ginger garlic paste
- Get 1 teaspoon chili powder
- Prepare Half teaspoon turmeric powder
- Prepare Half teaspoon black pepper
- You need 1 teaspoon jeera powder
- Prepare 1 teaspoon Dhaniya powder
- Use As required lemon juice
- Take as per taste salt
- Provide 1 teaspoon basan or maida
- Use 1 cup oil
- Get 1 cup Masoor dal
- Get 5-6 green chillies
- Use handful corriander leaves
- Provide handul curry leaves
- You need 1 teaspoon chili
- Get 1 teaspoon ginger garlic paste
- Take as required Tamarind
- Use to taste Salt
- Get 3 tomatoes
- Prepare 3 tbsp oil
- Get 1 teaspoon Saboot jeera
- Use 1 teaspoon sabit Rai
- Provide 3-4 dry Chillies
- Get 6-7 garlic crushed
Steps to make Fried fish khati daal and plain rice:
- First, wash the Masoor dal and put it in the pressure cook and add Tomato slices,garam masala and the spices and pressure cook it for 3 whistles. when the Dal is mashed then add water and tamarind and cook it. when tamarind water is boiled.
- For Tadka add 3 tbsp oil, javitri dry chillies and crushed garlic in a kadhai and fry it for 5 minutes and curry leaves (optional) and add Tadka in Dal. Dal is ready, enjoy it with plain rice.
Add in the peas and toss well to combine. Put back the fried salted fish to mix. Traditionally, this spicy fried fish is served as a side dish with rice varieties or as an appetizer with lemon wedges. Grilled or boiled veggies, garden salads and soups are the best sides that goes well with Kerala style fish fry recipe is spicy and delicious similar to this fish fry recipe with few changes. Fried rice can have many variations from the Yangzhou fried rice of China, Nasi Goreng in Malaysia and Sinangag in the Philippines but all of them this is one of mine, a fried rice that is not as popular compared to the others but trust me it is better than most of them.
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