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Fish Pollichathu
Fish Pollichathu

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We hope you got insight from reading it, now let’s go back to fish pollichathu recipe. To make fish pollichathu you only need 18 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Fish Pollichathu:
  1. Prepare 350 grams Fish preferably with less bones
  2. Take 2 large onions finely chopped
  3. Take 2 medium tomatoes
  4. Use 6 shallots
  5. Get 1 piece ginger
  6. Take 6 pods garlic
  7. Use 1 spoon Kashmiri Chilli powder
  8. Prepare 1 spoon Coriander powder
  9. You need 1/2 spoon Turmeric powder
  10. Prepare As required salt
  11. Get 1 spoon Fennel/saunf
  12. Provide 1 spoon jeera
  13. Provide 1 spoon Pepper corns
  14. Get 4 sprigs Curry leaves
  15. Take 1/2 lemon size Tamarind
  16. Prepare 50 ml Coconut oil
  17. Provide 1 spoon Mustard seeds
  18. You need 2 green chillies
Instructions to make Fish Pollichathu:
  1. Marinate fish pieces with 1/2 spoon turmeric powder, 1/2 spoon chilli powder and salt as required for at least 30 minutes. Shallow fry them and drain it over kitchen towel
  2. Soak tamarind in water for at least 20 minutes. Keep other things ready.
  3. In a blender/mixie jar add 1 spoon saunf, 1 spoon jeera, 1 spoon pepper corns
  4. Add shallots, ginger, green chillies
  5. And garlic and grind coarsely
  6. Then open the mixie jar/blender and add tomatoes and grind them and keep the paste aside.
  7. In another pan add 4 spoons of coconut oil and add 1 spoon of mustard seeds and let it spluter. Then add finely chopped onions and 2 sprigs of curry leaves and fry the onions till it is golden brown
  8. Then add the grinded paste and saute for 2 minutes
  9. Then add salt, kashmiri chilli powder, coriander powder and turmeric powder and saute for 2 minutes. Then add tamarind juice and saute till raw smell goes off and keep the masala ready
  10. Now heat a banana leaf over gas stove and soften it. Do not overburn. This step is to ensure that the banana leaf doesn't tear off when assembling. Spread a layer of onion tomato masala over the banana leaf
  11. Then place the fish pieces over it and also top some more masala over the fish. Add some raw onions on top
  12. And some curry leaves and wrap the banana leaf tightly(not very tight) but without gaps and tie it with a thread
  13. In a tawa add 3 spoons coconut oil and place the wrapped fish pocket. Cover and cook on both sides for 10 minutes each on medium high flame.
  14. Take it off from stove. Cut the threads and open the fish and relish the flavours of Fish Polichathu

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