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Can Fast Food Be Healthy?
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The ingredients needed to cook Chi chi's copycat mexican sweet corn cake:
- Prepare 1 8. 5 oz box jiffy corn muffin mix
- Take 1 egg
- Get 1/4 cup melted butter
- You need 1 (14.75 oz) can creamed corn
- Provide 1/2 cup white sugar add 1/4 cup if you want it sweeter
Instructions to make Chi chi's copycat mexican sweet corn cake:
- Pre heat oven to 350 degrees
- Lightly grease a 9×9 inch baking dish for a thicker cake or a 9 ×13 for a thinner cake
- In a medium sized bowl mix everything up well and pour into baking dish
- Bake for 45 to 50 minutes till the top is golden brown
- Use an ice cream scooper to scoop out round scoops on plate
Mexican Sweet Corn Cake (Jiffy Mix) - Vikki Fraser. Many have asked for my sweet corn cake recipe so I thought I'd put it up here so you can make it too. Copycat Chi-Chi's Sweet Corn Cake tastes just like the restaurant. A wonderful side dish that will have you coming back for seconds. I absolutely love this Chi-Chi's sweet corn cake mix!!
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