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Amritsari fish Tikka
Amritsari fish Tikka

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We hope you got insight from reading it, now let’s go back to amritsari fish tikka recipe. To cook amritsari fish tikka you only need 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Amritsari fish Tikka:
  1. Provide Marination process
  2. Prepare 2 Lemon juice -
  3. Use as required Salt -
  4. Get 750 g Fish boneless-
  5. Prepare For second marination
  6. Provide 3-4 tbsp cornflour
  7. Take 1 tsp Haldi
  8. Take 1 tsp Red kashmiri mirch powder
  9. Get 1 tsp ginger- garlic paste
  10. Take 1/2 tsp Red food colour
  11. Get 1 tsp Garam masala
  12. You need 1/2 tsp . kasuri methi
  13. Get 2 tbsp Besan roasted
  14. Provide 1/2 tsp Crushed coriander seeds
  15. Take As needed Coriander chutney
  16. Get Hand full fresh coriander leaves
  17. Take 7-8 garlic cloves
  18. Prepare As per taste salt
  19. You need 1/2 tsp lemon juice
  20. Take 2-3 green chillies
  21. Get 1/2 tsp jeera
Steps to make Amritsari fish Tikka:
  1. In a bowl put washed fish and marinate it with lemon juice and salt for 1 hour.
  2. After that wash it, Now add all ingredients for second marination and gently mix it nicely with your hands.
  3. Marinate it for 30 min.
  4. In a wok heat mustard oil when comes to a required temperature, slowly start putting your marinated fish in hot oil until golden and completely cooked from inside on medium flames.
  6. For chutney :
  7. Put washed coriander leaves,green chillies, garlic cloves, zeera, salt, lemon juice and water in a blender and blend it till become smooth paste.

Words are not enough to appreciate how good Fish Fry and Fish Tandoori are a must have. The owner of the place is also very humble and. Amritsari Fish Recipe, Indian Fried Fish Recipe, Punjabi Fried Fish Recepie. Clean, wash and cut fish into one and a half inch size cubes. Apply salt, lime juice, ginger paste, garlic paste and red chilli.

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