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We hope you got benefit from reading it, now let’s go back to sweet and fluffy custard cake recipe. To cook sweet and fluffy custard cake you need 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sweet and Fluffy Custard Cake:
- Take 90 grams Cake flour
- Use 2 Egg yolk
- You need 60 grams Granulated sugar
- You need 3 Egg white
- Provide 1 Cake flour
- Provide 1 Powdered sugar
- Provide 1 Vanilla essence
Instructions to make Sweet and Fluffy Custard Cake:
- Beat the egg yolks in a bowl. Add half of the granulated sugar and beat until pale and thickened.
- Put the egg whites in a separate bowl. Mix in the rest of the granulated sugar and whip until it forms stiff peaks.
- Pour the meringue into the egg yolks, then add the vanilla essence. Fold in using a spatula. Add the sifted flour and fold in briskly.
- Line a baking tray with of parchment paper. Pour the batter into a circular shape so that the center is slightly raised.
- Lightly sift the powdered sugar and cake flour over the batter. Score lines with a knife.
- Bake for 20 minutes in a 180℃ preheated oven. Let it cool after the cake has finished baking.
- Slice in half to form layers. Sandwich some yogurt cream (or custard cream) and sift some powdered sugar on top.
- I've listed the recipe for the custard cream in my "Versatile Yogurt Cream in a Microwave". - - https://cookpad.com/us/recipes/143474-versatile-yogurt-cream-in-a-microwave
- Easy in a Microwave Custard CreamYogurt Cream - - https://cookpad.com/us/recipes/143472-simple-yogurt-cream-in-the-microwave - https://cookpad.com/us/recipes/143475-microwaved-custard-cream
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