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Fish kalia
Fish kalia

Before you jump to Fish kalia recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to fish kalia recipe. You can have fish kalia using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Fish kalia:
  1. Use 500 gm rohu fish
  2. Get 1 cup onion paste
  3. Prepare 1 tbsp ginger garlic paste
  4. Prepare 1 cup tomato puree
  5. Use 1/4 cup cashew raisins paste
  6. Get 1 tsp Shahi jeera
  7. You need 1 bay leaf
  8. Get 1 green cardamom
  9. Use 1 clove
  10. Prepare 1 small stick cinnamon
  11. Take 1/2 tsp turmeric powder
  12. Take 1/2 tsp garam masala powder
  13. Take To taste salt and sugar
  14. Prepare As needed oil
Instructions to make Fish kalia:
  1. Put salt and turmeric on fish and deep fry, keep aside
  2. Heat oil and temper jeera clove, cardamom, bay leaf and cinnamon
  3. Now add ginger garlic and saute till raw smell disappears
  4. Add onion paste and saute adding salt, turmeric and red chilli powder
  5. Add tomato puree and saute till oil separate
  6. Add cashew raisins paste and pour water
  7. Bring to boil and add fish, cook on low heat until the fish is soft
  8. Sprinkle garam masala powder and ghee, serve hot

Do you know how to prepare Fish Kalia? 'Macher Kalia'is one of the most remarkable dishes of the Bengali cuisine and no occasion. Remove from skillet and set aside. When they are almost done, put in fish and simmer until done. Macher Kalia is a famous Bengali fish curry. Typical Bengali Kalia calls for big chunks of veggies How can Biye Barir Macher Kalia be humble!

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