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We hope you got benefit from reading it, now let’s go back to leftover green banana with local fish curry recipe. To make leftover green banana with local fish curry you need 7 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to prepare Leftover green banana with local fish curry:
- Prepare 500 g fish
- Provide 2 Green banana
- Take 2 tbsp Jeera and dhania powder
- Get 1 tbsp Turmeric powder
- You need to taste Salt as per taste
- Use as needed Water
- You need 2 Onion
Instructions to make Leftover green banana with local fish curry:
- The local fish are medium pieces
- Wash in clean water and remove the water.
- Now add the salt and turmeric powder with fishes.
- Rest in 10 minutes
- Now green banana are skill the skin and do the medium pieces.
- Now take a pan heat the oil on gas stove.
- The fishes are frying the on heat oil.
- When it's like a brown colour then remove the oil.
- Now green banana are wash.
- The onion cut the slice and add the heat oil.
- Few fry and add the salt and turmeric powder and mix well for fry.
- Now add the banana pieces and fry for 2 minutes.
- Now add the water and boil it.
- After boiling adding the fry fishes.
- When it's like a curry then off the gas stove.
- Now serve it with rice.
They're also great for flavoring soups or making rich fish stock. So the next time you're filleting a fish, make sure to save the bones—or just ask your fishmonger for a fish head or two—and whip up one of these delicious recipes. Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. How to store leftover Thai Fish Curry. The leftovers for this easy Thai curry are pretty amazing!
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