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Local  fish curry
Local  fish curry

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We hope you got insight from reading it, now let’s go back to local  fish curry recipe. To make local  fish curry you only need 9 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Local  fish curry:
  1. You need 500 g fish
  2. You need 100 g Mustard oil
  3. Prepare 2 Onion
  4. Provide 2 teaspoon Jeera powder
  5. Provide 2 teaspoon Dhania powder
  6. Provide 2 teaspoon Red chilli powder
  7. Provide 2 teaspoon Salt
  8. Take 2 teaspoon Turmeric powder
  9. Prepare 2 Tomato
Instructions to make Local  fish curry:
  1. First time the fishes r wash clean the water.
  2. Add Salt and turmeric powder the fishes for 10 minutes marinate.
  3. Heating the oil in a pan on the gas.
  4. Salt and turmeric powder mixer fishes are frying in heat oil.
  5. Now fry fish removed the oil take a plate.
  6. Onion slice fry in heat oil and add the salt, onion paste.
  7. After few fry onion masala add the turmeric powder, jeera and dhuniya power
  8. Now add 2 cups of water
  9. When the water boil add fry fish and tomato pieces.
  10. Boil some minutes like a curry than off the gas.
  11. Ready for my fish curry.

Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.

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