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Parshe fish curry
Parshe fish curry

Before you jump to Parshe fish curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to parshe fish curry recipe. You can have parshe fish curry using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Parshe fish curry:
  1. Provide 4 fish(whole)
  2. Get 1 teaspoon jeera powder
  3. Take 1 1/2 teaspoon dhaniya powder
  4. Prepare 1 teaspoon red chilli Powder
  5. Provide 1 teaspoon nigella seeds
  6. Use 3-4 green chillies
  7. Provide 1 teaspoon turmeric powder
  8. Provide To taste salt
  9. Get As needed oil
  10. You need As needed water
Instructions to make Parshe fish curry:
  1. Wash the fish and marinate with salt and turmeric powder
  2. Heat oil in a wok,deep fry the fish from both the sides,keep aside
  3. Now add nigella seeds and slitted green chilli to temper
  4. Add jeera dhaniya powder and red chilli Powder
  5. Saute well adding salt and turmeric powder
  6. Pour water and give a boil
  7. Add the fried fish and cover it for few minutes or till it becomes soft
  8. The fish curry is ready to serve with steaming hot rice

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