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Sweet lime and poppy seed weekend cake
Sweet lime and poppy seed weekend cake

Before you jump to Sweet lime and poppy seed weekend cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to sweet lime and poppy seed weekend cake recipe. You can have sweet lime and poppy seed weekend cake using 15 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Sweet lime and poppy seed weekend cake:
  1. Use For cake batter-
  2. Use 1 egg
  3. You need 60 gms Brown Sugar
  4. Provide 43 grams Vegetable oil
  5. Get 1 medium sized Sweet lime juice
  6. Use 1/2 each Sweetlime zest
  7. Prepare 1.5 tbsp Poppy seeds
  8. Take 1 tsp Vanilla extract
  9. Use 60 grams Whole wheat flour
  10. Get 1 tsp baking soda
  11. Provide For Lime glaze-
  12. You need 30 grams Brown sugar powder
  13. Get 1/2 sweet lime juice
  14. Take For Garnishing-
  15. Provide as required Chopped Pistachios
Instructions to make Sweet lime and poppy seed weekend cake:
  1. Prepare sweet lime zest and then squeeze out the juice.
  2. In a clean bowl add egg and brown sugar powder with vanilla extract and mix well.
  3. Take another bowl pour boiling water in it and place the egg mixture bowl on the top. Temp of egg mix should remain 37-42 degree. If you dont have baking thermometer you can use this technique (keep removing the bowl on and off after every 4 mins over hot water this will not let the temp increase more then 42 degree c.)
  4. Whisk the egg mixture with Medium speed until it becomes frothy. When mixture create ribbon (if you lift the whisk and check) then held the hand mixer at right angle and slowly whisk to remove bubble at low speed.
  5. Shift the flour and baking soda in the egg mix.mix it properly.dont overmix.
  6. Now mix equal amount of oil and juice and part of batter and then put them back in whole batter.
  7. Add poppy seeds and use cut and fold method to mix the batter incorporating air.
  8. Pour the batter in greased mould of whatever shape you desired. And place it in preaheated oven at 180© for first 10 mins then decrease the temperature for 160© for next 14 mins.
  9. Check out the Middle of cake with toothpick to come out clear, if not bake for another 5 mins. And test again. Repeat the process until you receive the clear toothpick.
  10. Let it cool down. De mould it.
  11. For lime glaze. Mix 30 g sugar powder in half sweet lime juice and mix well into creamy mixture.galze it when cake cool down. Top the cake with glaze and chopped pistachio. Serve well with at tea time of as a dessert after dinner.
  12. Hope you like this recipe.

Beat the butter, dextrose and lime zest with an electric mixer until pale and fluffy, scraping down the side of the. Lemon and poppyseed cake is a baking classic, packed with zesty flavours and drenched in icing for the ultimate treat alongside a cuppa. Sift the icing sugar into a bowl. Beat in the lemon juice to make a runny icing. Pour over the cake and leave to set.

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