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Chinese fried rice,coleslaw and chapman
Chinese fried rice,coleslaw and chapman

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We hope you got benefit from reading it, now let’s go back to chinese fried rice,coleslaw and chapman recipe. To make chinese fried rice,coleslaw and chapman you need 22 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Chinese fried rice,coleslaw and chapman:
  1. Provide Rice
  2. Use Oil
  3. Prepare Scotch bonnet
  4. You need Onion
  5. Use Eggs
  6. You need Meat
  7. Use Carrot and pease
  8. You need Sweet corn
  9. Prepare Black pepper
  10. Provide Spices and seasonings
  11. Provide For the coleslaw:cabbage
  12. Prepare Baked beans
  13. Take Carrot
  14. Get Cucumber
  15. You need Eggs
  16. Use Sweet corn
  17. You need Mayonnaise
  18. Get Milk and little sugar
  19. Use For the chapman: sprite
  20. You need Grenadine syrup
  21. Provide Cucumber
  22. Prepare Lime
Steps to make Chinese fried rice,coleslaw and chapman:
  1. Parboil rice,strain and set aside
  2. Break eggs in a bowl,add black pepper and whisk,put little oil in a pan and make a scrambled egg and keep aside
  3. Add oil in a pan,add grated scotch bonnet,sliced onion,garlic and ginger paste and stir fry
  4. Add your veggies,and diced meat and keep stiring,then add in scrambled egg and stir
  5. Add spices and seasoning,add rice and stir until well mixed,allow to cook for minutes and its done.
  6. For the coleslaw,Shred cabbage,grate carrot and dice cucumber and put in a bowl
  7. Cut eggs and add sweet corn,baked beans and mix everything together
  8. Mix mayo,milk and sugar together and pour in the bowl,mix very well amd serve
  9. For the chapman,add sprite in a bowl,add grenadine syrup and stir
  10. Add sliced cumcumber,lime and mint leaves,serve chilled

Make sure you season your rice with salt before it cooks. Add some butter to the cooking. Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice. There are three tips that I'd always like to emphasize when it comes to making a perfect bowl of fried rice. Do not use leftover rice which has been overcooked to a very mushy, sticky texture.

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