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Fish in fried masala
Fish in fried masala

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We hope you got insight from reading it, now let’s go back to fish in fried masala recipe. To cook fish in fried masala you need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Fish in fried masala:
  1. Prepare 4_5 piece fish washed & merinate in salt for half an hour
  2. Prepare 1 bunch coriander leaves washed and finely chopped
  3. Use 3_4 tomato puree
  4. You need 4_5 green chillies paste
  5. Provide as needed Oil for frying fish & gravy
  6. Get 1 tbsp Garlic paste
  7. Take as needed Water
  8. Take 1 medium size onion paste
  9. Take 1 tbsp turmeric powder, red chilli, garam masala
  10. Prepare 1 tbsp dhaniya
  11. You need 1/2 tsp jeera powder
  12. Get as per taste Salt
Steps to make Fish in fried masala:
  1. First In deep pan fry the fish and put aside
  2. Now in same pan take out the extra oil and heat it
  3. Add garlic paste and sauté
  4. Then add tomatoes & coriander leaves purée, onion paste and green chillies paste and again sauté it till pan leaves the oil.. and add all masala
  5. Then add some water as you want for gravy
  6. Add fried fish and cook it on slow flame for 4-5 min
  7. Turn off the flame & serve fish in fried masala with roti or rice…

Fish is marinated in a paste of spices and pan fried. Fish are cooked in a tomato based gravy. Spicy fish fry South Indian style. This Masala fish fry is made with an oil marinade. The masalas are mixed in oil and that I think is a game changer.

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