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The ingredients needed to cook Nutritious Matcha and Sweet Black Bean Tofu Cake:
- Get 300 grams Tofu (Silken)
- Prepare 200 grams Cake flour
- Provide 60 grams Sugar
- Prepare 1 Egg
- Use 5 grams Baking powder
- You need 1 tsp Matcha
- You need 70 grams Sweet black beans (cooked)
Steps to make Nutritious Matcha and Sweet Black Bean Tofu Cake:
- Whisk together the tofu (as is, without draining) and egg with a hand mixer until smooth.
- Add sifted cake flour, sugar, baking powder, and matcha to the tofu batter from Step 1, and thoroughly stir with a rubber spatula.
- Pour the batter from Step 2 into a greased pound cake mold, and bake for 45 to 50 minutes in an oven pre-heated to 180β.
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