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Cauliflower bhetki curry
Cauliflower bhetki curry

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We hope you got benefit from reading it, now let’s go back to cauliflower bhetki curry recipe. To make cauliflower bhetki curry you need 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Cauliflower bhetki curry:
  1. Get 3 pieces fish
  2. Prepare 1 small cauliflower
  3. Provide 2 potato
  4. Get 1 onion
  5. Provide 1/2 tsp ginger paste
  6. Get 2 tbsp tomato puree
  7. Prepare 2 tsp turmeric powder
  8. Prepare 2 tsp salt
  9. Provide 1 tsp jeera powder
  10. Use 1 tsp dhoniya powder
  11. Prepare 1 tejpatta
  12. Provide 1 tsp green chilli paste
  13. You need 1/2 tsp sugar
  14. You need 4 tbsp mustard oil
Instructions to make Cauliflower bhetki curry:
  1. Wash and cut all vegetables.
  2. Heat a kadai and fry the fish with salt and turmeric powder.
  3. Now add 1/2 tsp pachforon in hot oil add tejpatta.
  4. Fry onion and all spices.
  5. Add tomato chilli paste.
  6. Add little amount of sugar.
  7. Now fry potato and cauliflower and add it.
  8. Add 2 cups of hot water and boil for 5 minutes.
  9. Add fried fish and boil another 5 minutes.
  10. Let's enjoy the fish curry

It's a delicious way to use up a head of cauliflower, and it's an easy way to. Curry is a traditional Indian dish served in hundreds of different ways. Often vegetarian, cauliflower curry can be a healthy and delicious meal when eaten over rice. Start with a potato or chickpea. Fish curry with cauliflower is a simple Assamese fish curry recipe.

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