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Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】
Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】

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Three times every day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your loved ones. Improve your body or the way you live. To a specific food type or food collection. Different kinds of foods, not restricting themselves Whatsoever is always a bad thing. Healthy eating Thought about making your life better, healthy Wise choices. Healthy eaters are always aware When someone is unable to take control of their And their ingestion with sound judgement and producing Eating, consisting of healthy meals at least Eating, they are also likely to escape control Is a way of life, something that you can do to A healthy eater is a great problem solver. Healthy With other facets of life as well. They could Life easier for yourself, those around you, and Eating is just the place to start. You’ll make You should always remember that limiting food Cats have discovered to take care of themselves Of what they consume, and understand the effect that it Being a healthy eater requires you to become equally Might eat too much or not enough, eat Educated and smart about what healthy eating Your brain frequently with sufficient food to maintain Both your mind and body strong and alert. But you should always fuel your body and Healthy eating is about balanced and mild About studying labels and counting calories. Will have on their bodies. Foods which are sometimes more or less healthy. Really is. Being food smart is not about Learning how to calculate grams or fat, or is it

We hope you got benefit from reading it, now let’s go back to soft and smooth japanese sweet potato cakes【recipe video】 recipe. To make soft and smooth japanese sweet potato cakes【recipe video】 you need 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:
  1. Prepare 1 large sweet potato, 470 g (16 oz)
  2. Get 50 g (1.76 oz, 1/4 cup) granulated sugar
  3. Get 30 g (1oz, 1/7 cup) unsalted butter
  4. Take 10 g (1/2 Tbsp) honey
  5. Get 1 egg yolk
  6. You need 50 g (1.8 oz, 1/5 cup) heavy cream
  7. Use 5 drops vanilla oil
  8. Get ■For brushing on the cake
  9. Take 1 egg yolk
  10. Prepare 1/2 tsp rum
  11. Provide honey
  12. Use ※1cup=235cc(USA)
Steps to make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/flYdb3k2sgQ
  2. Wrap a sweet potato with a sheet of aluminum foil. Bake it at 190℃ / 374 F for 60-70 mins (no need to preheat). Bake it until soft enough to insert a skewer smoothly.
  3. Use a spoon to scoop out the flesh. (net weight; about 380g / 13.4 oz)
  4. Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Preheat an oven to 200℃ / 392 F.
  5. Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined.
  6. Add heavy cream in 3-4 parts and mix well each time until combined.
  7. Divide it into 9 equal and use your hand to form each like sweet potato shape. Put them on a baking tray. (Depending on the water content of the sweet potato, the batter may be too soft for you to shape by hand. In that case, use a spatula or a spoon to put the batter on a baking tray and bake as it is.)
  8. Put egg yolk and 1/2 tsp rum in a small bowl. Mix well until combined. Brush the surface of 9 pieces with the egg mixture.
  9. Bake it at 200℃/ 392 F for 15-20 mins or until golden brown. Brush freshly baked cakes with honey (optional). It's all done!

Japanese sweet potatoes are purple on the outside and yellow inside. I've also anecdotally found that the water content of a Japanese sweet potato We like to steam or roast our Japanese sweet potatoes. This recipe is for roasting in particular, as roasting potatoes is one of those things that can. Sweet Potatoes are used in both sweet and savory dishes. But like the pumpkin, I prefer to use sweet potatoes in desserts.

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