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We hope you got insight from reading it, now let’s go back to boyal macher jhol recipe. You can have boyal macher jhol using 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Boyal macher jhol:
- Provide 700 gms Boyal fish
- Prepare As needed mustard oil
- Take 1 cup onions _ginger_garlic_tomato mixture
- Take 1 teaspoon turmeric powder
- You need 1 teaspoon red chilli powder
- Use 1 teaspoon jeera dhania powder
- Use 1 teaspoon garam masala powder
- Get 1 tablespoon tamarind pulp
- Provide 1/2 teaspoon black jeera
- Prepare 1 bay leaves
- Use As needed water
- Prepare To taste salt
- Use Few cardamoms
- Get Half cup chopped coriander leaves
Instructions to make Boyal macher jhol:
- Add Boyal fish in a bowl put little salt, little turmeric powder, little red chilli powder and as needed salt,mix with all ingredients well, boil mustard oil in the heated pan fry all fishes in medium high heat and keep aside. Add more oil in the same pan as needed put black jeera, bay leaves, and cardamoms saute for a minute.
- Now put onion mixture in the same pan saute for medium high heat, add turmeric powder, red chilli powder mix well saute until tender add jeera dhania powder, mix add garam masala powder mix and continue to cook add tamarind pulp mix well and cook add as needed salt mix well and cook add water and boil add fried fishes and cover with the lid and boil for more times when done turn off the heat add chopped coriander leaves and mix.
- And it's ready to serve, please try it
Garnish it with fresh coriander leaves. Macher jhol is a very delicious and spicy fish stew that is served with rice. The aroma of garlic and ginger cooked in mustard oil can tempt you to try this seafood recipe. Check out the recipe to prepare. Macher Jhol is one of the most popular dishes and is an important part of Bengali cuisine.
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