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Datemaki roll (Sweet rolled omlet)
Datemaki roll (Sweet rolled omlet)

Before you jump to Datemaki roll (Sweet rolled omlet) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to datemaki roll (sweet rolled omlet) recipe. You can cook datemaki roll (sweet rolled omlet) using 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Datemaki roll (Sweet rolled omlet):
  1. Use 4 eggs
  2. You need 100 g light puffy cake made of ground fish (hanpen)
  3. You need 4 tablespoons sweet sake
  4. Get 2 tablespoons sugar
Instructions to make Datemaki roll (Sweet rolled omlet):
  1. Break the hanpen into small pieces. Put eggs, hanpen, sweet sake and sugar in a bowl.
  2. Stir together all ingredients with a hand mixer.
  3. Heat the oil and pour mixture in a frying pan. Cover and cook over low heat for 10-15 minutes. When the bottom is cooked brown, cook the other side.
  4. Spread step3 over a makisu.
  5. Roll the omlet while it's hot.
  6. Let it sit and cool until firm. Cut it into thick slices. It's done and enjoy!

Once the omelette is done, remove the omelette from the baking pan by lifting the parchment paper. Datemaki is rolled like roulade cake, and because it resembles rolled books, there is a wish for a success in studying. There are several views about the origin of the word Datemaki. Sweet rolled omelette made of egg and hanpen, typically served as part of osechi ryori during Japanese New Years celebration. Datemaki （Sweet, rolled omelette）. * This link will take you outside the NHK WORLD website.

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