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We hope you got benefit from reading it, now let’s go back to bhangada fry recipe. You can have bhangada fry using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Bhangada fry:
- You need 6 fish
- Prepare 1 tbsp chilli
- Use 1 tsp turmeric
- Get 2 tbsp dhaniya jeera powder
- Use 1 tbsp salt
- Get 1 lemon
- Use As needed oil for frying
Steps to make Bhangada fry:
- Clean the fish nicely with water.
- Put all the ingredients in plate and mix well and apply it to fish. Keep the fish aside fit at least 15 min so it absorbs the masala.
- Fry the fish in medium flame with less oil. It tastes nice and crispy.Fry for 10 min 1 side and turn it to another. Once done with both side remove it to the serving plate.
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