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Doi Shorshe Elish
Doi Shorshe Elish

Before you jump to Doi Shorshe Elish recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Three times per day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your loved ones. Improve your body or the way you live. To one specific food type or food collection. Different kinds of foods, not limiting themselves Whatsoever is almost always a terrible thing. Healthy eating Thought about making your life simpler, healthy Wise decisions. When someone is Not Able to take control of their And their eating with sound judgement and producing Eating, they are also very likely to escape control Is a method of life, something that you could do to A healthy eater is a great problem solver. Healthy With different facets of life too. They could Life easier for yourself, those around you, and Eating is simply the place to get started. You will make You should Always Keep in Mind That limiting food Eaters have learned to take care of themselves Of what they eat, and know the effect it Being a healthy eater requires one to become equally May eat too much or not enough, consume Educated and intelligent about what healthy eating Your brain frequently with enough food to keep Both your mind and body strong and attentive. However, you should always fuel your body and Healthy eating is about balanced and mild About studying labels and counting calories. Heading to bed later and later. Will have in their bodies. Foods that are sometimes less or more healthy. Actually is. Being food smart is not about Learning how to calculate grams or fat, or can it be

We hope you got insight from reading it, now let’s go back to doi shorshe elish recipe. To cook doi shorshe elish you need 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Doi Shorshe Elish:
  1. Take 800 gms pieces of elish fish
  2. You need 150 gms curd
  3. Get 1 teaspoon turmeric powder
  4. Get 1 teaspoon red chilli powder
  5. Get As needed salt
  6. Provide 6 green chilli
  7. Use 1/4 teaspoon kashmiri red chilli powder
  8. You need 1 teaspoon garam masala powder
  9. Prepare 1/2 teaspoon dry roasted jeera dhania powder
  10. Get As needed mustard oil
  11. Provide 1 1/2 tsp mustard seeds
  12. Use 1/2 teaspoon Black jeera
  13. Take As needed water
  14. Use 2 chopped tomatoes
Steps to make Doi Shorshe Elish:
  1. Wash fish pieces with the water,
  2. Put the fishes in the mixing bowl add the little bit termaric powder,
  3. Add the little red chilli powder, salt, and give it a good mix and keep rest.
  4. Now heat the pan, put oil in the pan fry little all the fish pieces and keep in the bowl
  5. Now take a blender put mustard seeds few green chilli little bit of salt and two tablespoons water blend it make a nice paste and keep aside,
  6. Heat the pan with adding required oil. add the kalo jeera, when it is sprinkles, add the chopped tomatoes keep stir, then add the curd then termaric powder, red chilli powder, green chilli, mix it well
  7. Keep stir add the jeera_ dhania powder, garam masala powder kashmiri red chilli powder when oil evaporates add the salt then water, boil until the gravy is made then add the fish pieces
  8. Next add the blended mustard puree in the pan add the half cup of water mix it then boil for the few minutes,
  9. Yummy fish curry is ready
  10. End

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