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The ingredients needed to cook Doi rui:
- Take 250 gm fish
- Provide 2 cup onion paste
- Take 2 chopped tomatoes
- Provide 2 tsp green chilli paste
- Use 1/2 inch garlic
- Take 1 chopped capcicum
- Prepare 1/2 teaspoon jeera powder
- You need 1/2 teaspoon dhania powder
- Use 1/2 teaspoon sjimla mirch powder
- Get to taste Salt
- Take 50 gm musterd oil
- Take 2 bay leaves
- Take 1/2 cup yogurt
Steps to make Doi rui:
- Take akadai and oil in it
- Fry the fish pieces and separate
- Take the bay leaves inthat kadai
- Now saute the all paste masala and after two minutes add a little water in it
- Add all thepowder masala in it and saute for a minute
- Add salt and yogurt and cover it
- Put it out from heat and serve it
Doi Maach Fish Cooked In Yoghurt Dahi Sauce Bengali Style. Doi Rui - Doi Diye Rui Machh (Rohu Fish with Yogurt) Recipe. Rui Macher Doi Shorshe - Popular Bengali Style Rohu Fish With Mustard Paste And Yogurt in Bengali. Doi Maach is a very popular and unique Bengali dish with very little spices. Rui maach er Doi maach is made in yogurt base.
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