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We hope you got benefit from reading it, now let’s go back to sweet and happy brownie recipe. You can cook sweet and happy brownie using 9 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Sweet and Happy Brownie:
- Use 100 grams Sweet chocolate
- You need 80 grams Unsalted butter
- You need 80 grams Granulated sugar
- You need 2 m-l Egg
- Prepare 60 grams Walnuts
- You need 60 grams ☆Cake flour
- Provide 40 grams ☆Unsweetened cocoa powder
- You need 3 grams ☆Baking powder
- Use 1 Powdered sugar
Instructions to make Sweet and Happy Brownie:
- Bring the butter and eggs to room temperature. Sift the ingredients marked ☆ together. Line parchment paper in a square pan.
- Roast the walnuts in a toaster oven for about 3 minutes. Chop into any size you like.
- Finely chop the chocolate. Put the chocolate in a bowl over a double boiler to melt.
- Put the butter in a bowl and whisk until creamy. Add the chocolate and mix.
- Add the granulated sugar in three batches. Mix each time after adding the sugar. The mixture will start to become fluffy.
- Add eggs one by one and mix well.
- Add walnuts, and fold gently with a spatula.
- Add the ingredients marked ☆ in three batches, and cut and fold the entire mixture. Don't overmix.
- Pour the mixture into the pan, and smooth out the surface. Bake in a preheated oven at 180°C for about 30 minutes. If it looks like it's going to burn, cover with foil.
- It's soft just after baking, so cool down a bit in the cake pan. Once it has cooled, remove from the pan and cool on a rack.
- Sprinkle powdered sugar, and cut with a knife. It's done I recommend to rest until next day to enjoy a nicer flavour and texture.
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