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Rui rosha
Rui rosha

Before you jump to Rui rosha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to rui rosha recipe. You can cook rui rosha using 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Rui rosha:
  1. Get 5 pieces rohu fish
  2. Use 1 onion chopped
  3. Use 1/2 cup juice of onion,ginger and garlic
  4. You need 1/4 cup juice of jeera dhaniya powder
  5. Use 1/2 teaspoon turmeric powder
  6. Use 1/2 teaspoon garam masala powder
  7. Use 1 teaspoon red chilli powder
  8. Get 1/2 teaspoon garam masala powder
  9. Take 1/2 teaspoon jeera seeds
  10. Use 1 bay leaf
  11. You need 1 dry red chilli
  12. You need 1 clove
  13. Use 2 pod green cardamoms
  14. Prepare 1 stick cinnamon
  15. Get To taste salt
  16. You need As needed oil
  17. Use As needed water
Instructions to make Rui rosha:
  1. Wash and marinate the fish with salt and turmeric powder
  2. Add oil in a heated pan
  3. Deep fry the fish from both the sides and keep aside
  4. Now temper the jeera seeds,bay leaf and whole garam masalas
  5. Add chopped onions and saute adding salt, turmeric powder and red chilli Powder
  6. Now pour the masala juices and saute till the raw smell disappears
  7. Add little water and allow it to boil
  8. Add the fish and cover,so that the fish become soft and juicy
  9. Finally add garam masala powder and remove from oven
  10. Rui rosha is ready to be served

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