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Before you jump to Sweet Rice Flour and Red Bean Paste Cake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to sweet rice flour and red bean paste cake recipe. You can cook sweet rice flour and red bean paste cake using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Sweet Rice Flour and Red Bean Paste Cake:
- Provide 1/2 cup (100 g) unsalted butter, melted
- Get 1/2 cup (100 g) sugar
- Take 1 tsp vanilla extract
- Provide 3 eggs
- Prepare 1 lb (450 g) sweet rice flour
- Prepare ( 2 Tbsp green tea powder, optional)
- Use 1 tsp baking powder
- Prepare 2 cups (480 ml) milk
- Provide 1 cup (250 g) red bean paste
- Provide 1 Tbsp sesami seeds
Steps to make Sweet Rice Flour and Red Bean Paste Cake:
- Grease your cake pan and preheat your oven to 350°F/180℃.
- Mix the melted butter and sugar in a bowl.
- Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
- Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
- Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
- Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.
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