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The ingredients needed to prepare Sweet potatoes charred pitha /cake:
- Take 1/2 kg sweetpotato
- You need 1 big cup rice
- Prepare to taste Salt
- Provide Sugar powder as per your taste buds…approximately 1/2big cup
- Get 1/2 cup shredded and grated coconut
- Provide 1/2 teaspoon green cardamon powder
- Provide 1 and 1/2 tbl spoon pure ghee.
- Take 20 gms cashew raisins roasted.
Instructions to make Sweet potatoes charred pitha /cake:
- First soak rice for 2 hrs
- Peeled off sweet potato washed and boil with water and salt for 3 whistles in cooker… After it gets boiled strain them in a big strainer and keep aside keeping them in strainer for half an hour….
- Blend soaked rice and boiled sweet potato together along with salt.. Prepare a batter like dropping consistency…. Add roasted dryfruits, sugar powder and cardamon powder and grated shredded coconut in it and mix them well together…..
- Preheat oven for 5 mns…. Grease the baking bowl with ghee and pour the batter and bake in dual mode (convection +Micro) for 40mns in200° or
- You heat a iron woke or cooker…. Grease banana leaf with ghee…. Place the greased banana leaf In cooker…. Pour the batter…. Cover the lid without whistle… Cook in low flame for 45mns or till the inserts in it and comes out clean….
Almond flour is a great sub for traditional flour in Paleo recipes. It doesn't soak up moisture the way that coconut flour does. Sweet potatoes are a bit too starchy for my husband and me. But sweet potatoes do have some How to make sweet potato patties. Scroll down to the recipe card for the detailed Holiday Recipes.
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