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We hope you got benefit from reading it, now let’s go back to sweet potato tea cake recipe. You can have sweet potato tea cake using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Sweet Potato Tea Cake:
- Provide 1 cup flour
- Take 1 sweet cooked and pureed
- You need Sugar as per taste
- Take 2 eggs
- Use 1/4 th tsp vanilla bean extract
- You need Pinch baking powder
- Take 100 gms butter
- Provide 1 tbsp yogurt (optional)
Steps to make Sweet Potato Tea Cake:
- Place all wet ingredients in a blender and blend along with sugar,
- Now add flour and baking powder and blist a few times until amalgamated
- Set a side, prepare baking tray by coating with butter, pour the mixture into baking tray
- Place in a pre heated oven at 180 degrees and bake for 30 minutes or until done
- Alternatively bake in the air fryer for 15 minutes, let it rest for 10 minutes before serving
- Enjoy!!!!
Enjoy plain, or with a smear of cream cheese, creme fraiche or greek yogurt. This sweet potato cake is inspired by the bakery's pumpkin tea cake, and it has all flavors of fall, as well as a cooked meringue that looks striking on top and adds a welcomed layer of texture on the final dessert. You could use canned or freshly cooked pumpkin instead of pureed sweet potato, but either. Perhaps, it is impossible to find a person who is indifferent about "Potato" tea cakes. There're lots of ways to make this childhood treat.
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