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Rui kaliya
Rui kaliya

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We hope you got benefit from reading it, now let’s go back to rui kaliya recipe. You can have rui kaliya using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Rui kaliya:
  1. Provide 4 pieces rohu fish
  2. You need 1 onion chopped
  3. Take 1 teaspoon ginger garlic paste
  4. Take 1 tomato pureed
  5. Prepare 1 teaspoon turmeric powder
  6. Get 1 teaspoon jeera powder
  7. Take 1.5 teaspoon dhaniya powder
  8. Use 1 teaspoon red chilli Powder
  9. Get 2 tablespoon cashew-raisins paste
  10. Use 1 teaspoon jeera seeds
  11. Get 1 bay leaf
  12. Use 1 dry red chilli
  13. Use 1 teaspoon garam masala powder
  14. You need As needed oil and ghee
  15. Get As needed water
  16. Take 2-3 slitted green chillies
  17. Prepare 2-3 sprigs coriander leaves
  18. Provide To taste salt and sugar
Instructions to make Rui kaliya:
  1. Wash and marinate the fish with salt and turmeric powder
  2. Add oil in a wok and heat well
  3. Fry the fish well till it becomes golden and keep aside
  4. Now add the jeera seeds bay leaf and dry red chilli to temper
  5. Add chopped onion saute adding salt and turmeric powder
  6. Add ginger garlic paste and saute well till the raw smell goes
  7. Add the jeera dhaniya powder and keep stirring
  8. Now add the tomato puree and red chilli Powder mix well
  9. As the raw smell of tomato disappears add cashew raisins paste saute well
  10. Now add water and allow it to boil
  11. Add the fish and cover for a while to get the fish softer a bit
  12. Add sugar(optional),garam masala powder and ghee
  13. Garnish it with slitted green chilli and coriander leaves
  14. Serve it with plain rice or pulav

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