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Can Fast Food Be Healthy?
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The ingredients needed to prepare Black Sesame Seeds and Sweet Potato Muffins:
- Take 140 grams Sweet potatoes (steamed and peeled)
- Prepare 80 grams Unsalted butter of margarine
- Use 80 grams Light brown sugar
- Prepare 1 Egg
- Take 1 tbsp Heavy cream
- Use 1 tbsp Milk
- Use 1 1/2 tbsp Black sesame seeds
- Provide Dry ingredients
- Take 100 grams Cake flour
- Prepare 1 tsp Baking powder
Instructions to make Black Sesame Seeds and Sweet Potato Muffins:
- Cut the potatoes and place in a heatproof bowl. Cover with a wet paper towel, then with plastic wrap. Microwave for about 7 minutes on low heat.
- Mash the Step 1 potatoes with a masher, add the heavy cream, and mix. Let cool.
- Add all the dry ingredients in a separate bowl, and mix with a whisk (instead of sifting).
- Microwave the butter for about 30 seconds, and mix until it reaches a mayonnaise-like consistency. Add the light brown sugar into 3 batches, and mix some more.
- Add the beaten egg little by little to Step 4, and mix.
- When blended, add the Step 2 potato mixture into 2 batches, and mix. Add the black sesame seeds and mix some more.
- When the potatoes are blended, add 1/2 of the Step 3 dry ingredients, and mix. When almost blended, add the milk, and mix. Add the remaining dry ingredients, and fold in.
- Pour into the mold, and bake in the oven preheated to 180β for 35 minutes, then they're done!
- The inside looks like this.
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