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Omelette fried rice
Omelette fried rice

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We hope you got insight from reading it, now let’s go back to omelette fried rice recipe. You can have omelette fried rice using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Omelette fried rice:
  1. Provide 4 cups rice
  2. Prepare 7 eggs(beaten)
  3. Get Carrot
  4. You need Green beans
  5. Take Peas
  6. Use Onion
  7. Get Garlic
  8. Use Maggi
  9. Prepare Curry
  10. Take Food colour (optional)
  11. Use Tomato paste
Instructions to make Omelette fried rice:
  1. Farko na wanke shinkafata
  2. Sai yanka albasa na Dora akan wuta sai na zuba garlic, thyme,maggi,curry, tomato paste, na rufe tukunyar.
  3. Bayan ya komai ya mutu sai na saka ruwa
  4. Da ruwan ya tafasa sai na zuba shinkafa.
  5. Daga nan da ruwan ya tsotse har mai ya fara futowa sai na fara soyata daga nan sai na zuba parboiled carrot,green beans da peas dina, sai na dauko food colour (yellow, red,and blue) na saka. Na barshi 5 mint sai na sauke.
  6. Omellete: Na fasa 5 eggs din a bowl, na saka curry, salt pinch,
  7. Sai na dauko non stick na daura akan wuta sai na zuba 1 tblsp oil sai na zuba beaten eggs din
  8. Sai na rage wutan 5 mint sai na juya daya side din 2mint sai na sauke
  9. Sai na dauko Fried rice dina na zuba akai
  10. Sai naga baiyi min kyau sosai ba so nace wai not inyi folding dinsa inga ya zai zama, sai nayi folding dinsa na yanka nayi garnishing dinsa da rainbow colour boiled egg,scramble egg and carrot, peas
  11. For rainbow colour Boiled egg: zaki dafa egg dinki sai ki dauko sai ki buka shi duka ya zazzage
  12. Sai ki dauko food colour of ur choice ki shasshafa a wannan zagun I used (red,green,yellow and blue) shikenan sai ki barshi for 10min idan food colour din ya bushe sai ki bare shi

Fried rice is then wrapped around with thinly fried egg omelette and topped with another layer of ketchup or demi-glace sauce. As the flavor is heavily reliant on sweet and tangy ketchup or more. This is a unique way to serve fried rice. A simple flip of the Take the fried rice out and set aside for later use. My husband and I love Japanese food.

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