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Jollof rice and coleslaw
Jollof rice and coleslaw

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We hope you got benefit from reading it, now let’s go back to jollof rice and coleslaw recipe. You can cook jollof rice and coleslaw using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Jollof rice and coleslaw:
  1. You need Salad cream
  2. Use 1 Cucumber
  3. Get 1 Carrots
  4. Get Handful Cabbage
  5. Get 2 cups Rice
  6. Take 5 Red pepper
  7. Provide 2 cubes Chicken stock
  8. Take Vegetable oil
  9. Take Salt
  10. Provide 1 maggi cube
Instructions to make Jollof rice and coleslaw:
  1. Parboil rice wash and keep.
  2. Fry in hot vegetable oil onion,red pepper,tomato paste then add water let it boil well.
  3. Put in curry,chicken cubes,salt and maggi cubes after 5minutes pour in the parboiled rice.
  4. Stir and let it boil till is done.
  5. Cut the cucumber,carrots,Cabbage and mix all with salad cream.

Jollof Rice is a popular dish that originates from West Africa (Nigeria, Senegal Ingredients: Rice. Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables.

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