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Chirer (Chiwra) Pulao: Bengali Style
Chirer (Chiwra) Pulao: Bengali Style

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We hope you got benefit from reading it, now let’s go back to chirer (chiwra) pulao: bengali style recipe. You can cook chirer (chiwra) pulao: bengali style using 21 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Chirer (Chiwra) Pulao: Bengali Style:
  1. Provide 1.5 Cups Chiwra/Poha: Pre-washed
  2. Prepare To Taste Salt
  3. Take To Taste Sugar
  4. Prepare 1/2 tsp Turmeric Powder
  5. Provide 1/2 tsp Red Chilli Powder
  6. You need 1/4 tsp Hing/Asafoetida
  7. Provide 2 tbsps Cooking Oil & Ghee (Both used)
  8. Use 1 tsp Garam Masala Powder (Homemade)
  9. Get For Tempering: 5-6 Curry Leaves
  10. You need 1 tsp Cumin Seeds
  11. Get 1 tsp Black Mustard Seeds (Finer ones)
  12. You need 1 tsp Cumin Powder
  13. Prepare 1/2 tsp Coriander Powder
  14. Prepare 1/4 Cup Finely Chopped Coriander Leaves: Optional (I didn’t use it)
  15. Get 1/4 Cup Raw Peanuts
  16. Prepare 1 Onion (Thinly Sliced)
  17. Use 1/2 Cup Cauliflower: Diced into small pieces
  18. Prepare 1/4 Cup Green Peas (Any-Fresh/Frozen)
  19. Take 2-3 Green Chillies (Finely Chopped)
  20. Use 1 Medium Potato (Diced- Small)
  21. Prepare 1 tsp Fresh Lemon Juice (Optional): I haven’t used it here since, I’ve prepared the Bengali Version of it
Instructions to make Chirer (Chiwra) Pulao: Bengali Style:
  1. Cut/Chop the veggies & keep aside, also keep the chiwra washed & ready.
  2. Arrange all the veggies & tempering spices in one dish & put a frying pan over the medium.FLAME.
  3. Add the cooking oil & ghee to it- firstly, gently sauté the raw peanuts & set aside once done
  4. Now, in the same pan: Add in the tempering spices first - sauté until it splatters & the Hing releases its fine aroma then, add in the sliced onions- sauté until translucent
  5. Now, add into it- rest all other chopped veggies & keep stirring for about a minute until well combined, add in the salt as well
  6. Now, cover it for about 5-6 mins & allow it to cook- Stir occasionally, in between & let it well cook until the veggies are tender but not mushy (don’t add any water in it)
  7. Once the veggies are well cooked- Now, add in the Chiwra to it & mix everything together until well incorporated & combined
  8. Keep the flame on the low-medium…Once all mixed together, turn off the flame & allow it to sit on the oven in its standing time for about 5-8 mins & then serve it piping hot with a cuppa tea or coffee- Be in the Breakfast or evening snacks…the way you like it…it’s immensely filling & well satiating 😋💁🏻‍♀️

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