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The ingredients needed to prepare Taro Cake / Savory / Vegan recipe:
- Prepare 500 gr frozen taro, thawed and diced
- Get 2 tbsp tapioca flour
- Take 1 tbsp rice flour
- Use 1 tbsp garlic mince
- Use 1 lt water
- Prepare 100 gr preserved radish, rinsed
- Get 100 ml sweet soy sauce
- Provide 1 shallot chopped
Instructions to make Taro Cake / Savory / Vegan recipe:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
- Place into stainless steel container and steam for 15mins
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper
- Serve the taro cake with topping
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