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Baingan or dahi ka raita๐Ÿ†๐Ÿง„๐Ÿ˜
Baingan or dahi ka raita๐Ÿ†๐Ÿง„๐Ÿ˜

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We hope you got benefit from reading it, now let’s go back to baingan or dahi ka raita๐Ÿ†๐Ÿง„๐Ÿ˜ recipe. To cook baingan or dahi ka raita๐Ÿ†๐Ÿง„๐Ÿ˜ you need 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Baingan or dahi ka raita๐Ÿ†๐Ÿง„๐Ÿ˜:
  1. Get 250 gm Yogurt
  2. Provide gm Baingan(egg plant)250
  3. Take 4-5 cloves Garlic
  4. Take tbsp Mustard seeds(rai)1
  5. Use to taste Salt
  6. Get Pinch haldi
  7. Provide 1 1/2 tsp Red chillie powder
  8. Provide 2 tbsp Oil
Instructions to make Baingan or dahi ka raita๐Ÿ†๐Ÿง„๐Ÿ˜:
  1. Peel of egg plants and boil in salted water till soft.
  2. Now take garlic cloves and mustard seeds and make a smooth paste on grinding stone(sil batta).
  3. Take out yoghurt in bowl and beat with fork.
  4. Now add masala in garlic mustard paste (salt,haldi,red chillie and oil) and mix well.
  5. Now mash boiled egg plants with fork and mix it into yoghurt and also add garlic paste in it and mix well.
  7. Now your mazedaar baingan (egg plant)or dahi ka raita is ready to serve.
  8. Serve with pitta bread and also kitchri itโ€™s really good for lunch in these hot days๐Ÿ˜‹๐Ÿ‘Œ๐Ÿป

It is not available commonly as very few people know its recipe. If you like adding new tastes to your dining table, must. Learn how to make Baingan ka Raita, It is a dip made out of yogurt and eggplant. It goes well with rice, vegetable, dal and roti or. nishamadhulika.com/rayta/baingan-ka-raita-recipe.html Click here to read Baingan ka Raita Recipe in Hindi. Dahi baigana (Odia: เฌฆเฌนเฌฟ เฌฌเฌพเฌ‡เฌ—เฌฃ) is an Odia dish prepared from dahi (yogurt) and eggplant especially during festivals.

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