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Baingan ka raita
Baingan ka raita

Before you jump to Baingan ka raita recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to baingan ka raita recipe. You can have baingan ka raita using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Baingan ka raita:
  1. Take 250 gm yougurt
  2. Use 250 gm baingan
  3. Use 3-4 cloves garlic
  4. Prepare 1 teaspoon mustard seeds
  5. Take to taste Salt
  6. Use 1 tsp red chillie powder
  7. Get Pinch termerid
  8. Use 1 tbsp oil
Instructions to make Baingan ka raita:
  1. First remove skin of egg plant and boil with salt.
  2. After boil mashed with fork.
  3. Beat yogurt.
  4. Take garlic clove and mustard seed and crushed with sil (sil batta)
  5. Now add salt,red chillie and termeric in garlic paste
  6. Add all these ing in yogurt and mix
  7. Serve with pita bread,kitchri and papad.

Thick creamy wholesome yogurt coating the spoon. Baingan Ka Raita is a Yummy Raita , and listed in the Tasty Raita. Other Urdu cooking recipes and video cooking recipes are also available online. Aloo Aur Baingan Ka Bharta and Baingan Ka Raita - Bring a completely new scrumptious flavor in lentils and vegetables. And put a hearty smile your family's face with great ta.

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